According to some scientists, our sense of smell can recognize about 1 trillion aromatic molecules. Not all of them are associated with food, but anyway, their number is enormous. Therefore, it is a whole science to select the necessary aromatic notes, to combine them in a way to arouse a desire to taste the product before it is even picked up.

Flavors of Truemix company are complex products. Adding them to the future sauce you revive not only its aromatic but also taste profile. Thus, the dominant note can be combined as in “Japanese soy sauce”, “Curry Madras”, “Salsa”, or single as “Garlic”, “White mushroom”, “Pickled cucumber”, and that offers a technologist many opportunities for creativity.