The sauce is an additional component of the dish. It is used in the process of food preparation or served with a ready meal to enhance the taste and aroma. By their consistency, sauces are liquid for pouring and stewing dishes, of medium thickness – for baking and adding to vegetable dishes and thick – for stuffing and using as one of a recipe ingredients.

But sometimes the use of the liquid ingredients of any thickness is limited both by the type of the main dish and the way of its consumption. In this case, producers can use the developments of “Trumix-Ukraine” company. They perfectly convey the taste, aroma and even the colour of the correspondent sauce giving consumers the opportunity to enjoy their favourite taste without the help of a plate, spoon and wet wipe.

The assortment includes both top tastes – wasabi, horseradish, adjika, different types of tomato ketchups, and the masterpieces of world cuisine – chimichurri, tartar, salsa, habanero, Bolognese, teriyaki, Spanish and mushroom sauces. A total of over 20 tastes for snack group products – these are croutons, chips, nuts, extrusion, etc.