Any natural product, whether an apple or seaweed, contains thousands of chemical elements. The result of their interaction is the inherent taste, aroma and texture of this product. If these elements are isolated from the product, most of them will become ordinary chemical additives with such horrible for consumers codes as “E”.

According to folk wisdom, “There are no harmful substances, there are harmful concentrations”. The degree of this harmfulness is always assessed by experts from the commission of the Codex Alimentarius. Therefore, the presence of a particular additive in the product is not yet evidence of its harmfulness. But sometimes you want to have fewer of them.

For this purpose “Trumix-Ukraine” company has developed a line of flavour-aromatic mixtures that do not contain food dyes, taste enhancers and flavours. They are based on natural foods: spices, their extracts, vegetable and cheese powder. With their help, product manufactures will be able to offer demanding customers tastes and aromas that have established themselves well on the market: adjika, cheese, mushrooms, Italian and Provencal herbs, sour cream with herbs, tomato with basil, garlic, ketchup, chili pepper, tomato.