Literally, the verb “marinate” means “to soak in seawater” (from the Latin „Marinus” – sea). Later they started adding food acids in marinades, first as natural products – wine, juices, dairy products, then in pure form. Thus, two tasks were solved simultaneously: softening of meat protein due to its denaturation and partial hydrolysis, as well as extending the shelf life of the finished product.

Truemix-Ukraine LLC offers blends for meat processing based on natural spices and their extracts for the production of water- and oil-based marinades. In both cases, the marinade has a positive effect on the taste, aroma, texture, bite and juiciness of the final product. The presence of natural spices is a bonus in the eyes of the consumer.